Our Oak-Aged Cachaça Is Now Available for Tasting

This unique and refined beverage spent a decade resting in oak barrels, developing deep flavors and intense aromas. Now, we can finally appreciate the result of this long aging process. When tasting this cachaça, we immediately notice woody notes and hints of vanilla derived from the oak. The smoothness and complexity are evident in every sip, providing a rich and memorable sensory experience.

For cachaça enthusiasts, this is an unmissable opportunity to enjoy an exceptional drink with decades of history and tradition. Come visit us and discover the authentic flavor of this oak-aged cachaça. Enjoy every drop and appreciate the craftsmanship and care dedicated to creating this masterpiece.

On July 9th, 2003, Ernesto Ferrari inaugurated “A Bodega,” a local attraction dedicated to cachaça tastings, inspired by the atmosphere of the old warehouses he used to visit in his childhood. Ernesto, a São Paulo native born in the traditional neighborhood of Mooca, became a citizen of Santo Antônio do Pinhal due to his initiative to promote rural tourism in the region.

As the years went by, the cachaças continued to rest and age in oak barrels…

This cachaça, aged for 15 years in oak barrels, is a tribute to Ernesto’s resilient, restless, and pioneering spirit. It’s a limited and numbered edition, as special as his legacy.

Special Edition: 15 Years in a Unique Cachaça